After months of planning, Besaw’s moved into their new home in the Slabtown Marketplace on the corner of NW 21st and Raleigh – a home Urban Works helped them identify, just a couple blocks from St. Jack and a stone’s throw away from their previous location. We at Urban Works, like many of you out there, have been patiently awaiting the opening and can’t wait to once again be able to enjoy the Besaw’s menu in its new location.
The new space features a new custom built brick oven, a casual setting and large outdoor patio. Chef Dustin Clark, formerly of Wildwood, is bringing back the classics and creating new dishes that are sure to entice. Get the lowdown here.