Clients in the News | ARCHIVE

Our clients are some of the busiest and most respected retailers and restaurateurs in Portland. Here is what they have been up to recently!

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Today marks the first official day of Summer 2017! The occasional hot spells this past spring are an indication that we’re in for a hot one, so here are a few of our news-making clients that will help you stay cool. Enjoy!

“If there’s one treat we’re never going to get enough of this summer, it’s shave ice from the brand new Wailua Shave Ice in downtown Portland’s Union Way.

“What better way to stay cool than by slurping a dozen oysters on ice? And for just $1 a piece, six days a week, it’s always the best two hours of our day.”

“…while we could make a strong argument for the roast pineapple ice cream with mezcal dulce de lece, the place to start is actually the chips and salsas.”


“You can actually taste the difference.”





Blue Star Donuts – National Donut Day June 2nd, 2017– Donuts For Doernbecher

Portland’s favorite artisan donut shop will be celebrating National Donut Day with a surprise new donut release at all six Portland-area locations. In addition to the special new release, Blue Star will donate 10% of proceeds from the delectable donut day to the OHSU Doernbecher Children’s Hospital.

(Portland Food Press)

Blueberry season sparks quest to re-create a favorite doughnut

“The sight of these blue beauties brings up memories of a far more decadent blueberry-spiked breakfast treat: The blueberry-bourbon-basil glazed doughnut from Blue Star Donuts in Portland, Ore.”

(San Francisco Chronicle)


The Hottest Restaurants in Portland Right Now, June 2017
“The downtown bar and restaurant with a counter shaped like a flying V guitar is indeed attracting attention.”(Eater)


The Hottest Restaurants in Portland Right Now, June 2017
“Don’t expect burritos. Instead, find refreshing halibut ceviche, wild nettle sopes, and fried chicken pibil, in a casual setting.”(Eater)


The Hottest Restaurants in Portland Right Now, June 2017
“Stacked is gaining a deserved reputation for serving some of the best new sandwiches in the city”(Eater)

BREAKING: Wayfinder Has Brewed Beer“Now, finally, we get to try his own stuff. This is a cause for celebration, as Davey’s impressive résumé includes a stop at Chuckanut, the standout lagerhaus in Bellingham, Wash.”

(Willamette Week)




Portland’s 13 Best New Brunches of 2017 

“If you’re worried about weekend lines, know that Besaw’s serves brunch all week. And as an added time saver, you might not need to eat again all day.”

“Jacqueline is the name of Zissou’s submarine, and the portrait, like the handmade plates and Rainier micheladas on offer, signal a down-to-earth levity—there is fun to be had here.”

(Oregonian / Oregon Live)

Blue Star Donuts Takes a Highbrow Approach

“If one is in the mood for a traditional glazed or cinnamon-sugar doughnut, those are available at Blue Star, but the chain also pushes the envelope in terms of flavors.”


Garden Bar Opens in Hassalo on Eighth  “GARDEN BAR has opened their newest location at Hassalo on Eighth (1061 NE 9th Ave), bringing its fresh and healthy salad concept to the underserved Lloyd District area.”


The Word on Micah Camden’s Heart Pizza

“The idea is an instant, take-out pizza night (or day, if you wish): quality pizza, salads, panna cotta, and a micro-selection of canned wine and Italian beer dispatched in fast-food fashion.”

(Portland Monthly)

Fine-dining Seafood Restaurant Roe Finds its New Downtown Home

“At the new restaurant, set to open in July, Pierce and chef Patrick Schultz will be cooking with gas, literally.”


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