SW 11th & Jefferson
Expands from Cedar Hills location to a second spot Downtown in Sky3.
“Karam Lebanese Deli & Catering is located in Beaverton and now in Portland, Oregon. We serve fresh Lebanese cuisine from soups & salads to fresh falafel & kabobs, as well as desserts. Our menu boasts something for everyone, including vegan and gluten free items. Additionally, Karam offers catering services for all events.”
611 NW 13th @ Hoyt
From food truck to restaurant.
“[Our passion is to] create a space that inspires people to come together with friends and family and share food, drink, love, laughter and good conversation. To serve food that in natural, delicious, and of the highest quality while pushing the boundaries of creativity. We are passionate about the health of our planet, sustainable practices supporting local business, and bridging our community.”
Smokin Fire Fish
3258 NE Broadway at Grant Park Village
Soft opening this week!
“Smokin Fire Fish is a Hawaiian Restaurant serving the best of Local Hawaiian Cuisine, right here in Portland. We aim to tell the Asian Food Story of the Hawaiian Islands and allow you to experience the comfort and community of “local food” right in your backyard. Chef Chris Cha’s life led him throughout Asia and the Pacific Islands as he discovered an unending variety of flavors and techniques in the kitchen that shape the menu here at Smokin Fire Fish.” – Read more here
14555 SW Teal Blvd, Beaverton
Opening another location in Murrayhill Marketplace.
“Serving classic fresh-to-order Oregon grass-fed beef burgers, Joe’s Burgers philosophy is “keep it simple.” Packaged in paper and cardboard serving boxes, the small walk-up restaurant’s modest menu and prices have all attributed to the company’s successful expansion since it began in 2010. The new, casual dining concept will stay true to its menu and affordable organic burgers that has attracted a loyal customer base for nearly a decade.” – Read more here.